You can best pair an IPA with seafood dishes made with clams in Thai cuisine. The Harpoon Brewery is a small brewery in Windsor, Ontario, that produces IPA-style beers. In addition to the World Trade Center Boston and the Black Falcon Terminal, Harpoon Brewery is close to both of these locations. The Harpoon Brewery can be found in the Marine Industrial Park on Northern Avenue at 306 Northern Avenue. In addition to being a regional favorite, IPA is a craft beer that stands the test of time. It produces the New England’s Original IPA. Harpoon Brewery: A True American ClassicĮmployees of Harpoon Brewery own and operate two locations in the United States, one in Boston, Massachusetts, and another in Windsor, Vermont. The IPA is an excellent choice for those who want a beer with a lot of flavor and distinct characteristics over other beers. It can be a great choice for those looking for a different style of beer, and it will be well-suited to those looking for a strong beer. IPAs are a popular beer style in the United States. This is a strong, hoppy beer that is both bitter and strong. The New England region is well known for its IPA beer style. The beer is named after the harpoon used by whalers to kill whales. And for desert, try the cushy Sea Dog Bluepaw, a wheat ale loaded with the essence of Maine blueberries, both refreshing and palate-cleansing.Harpoon is a beer brewed by the Boston Beer Company. The other might be Southampton Cuvée des Fleurs, which blossoms with lavender, rose, chamomile and marigold. One of them should be Rogue's Chipotle Ale, copper-hued and genuinely spicy from the roasted pepper. Both lagers are crisp and easy to drink, while Yuengling provides caramel malt flavor.įinally, as grillmaster, you're required to make bold and controversial decisions. And the IPA Maximus from Lagunitas, which weighs in at 72 International Bitterness Units and 7.5 percent alcohol, is all maple, resin-a log cabin in a bottle.įor the calorie counter, Amstel and Yuengling offer light beers (both under 100 calories) that don't go light on taste. Outsize IPAs have become popular year-round with American craft drinkers, but the dead-focused, pine-forest hoppiness of Sierra Nevada's Torpedo Extra IPA makes it most at home on the porch in the sun. Later in the day, switch from apples to oranges: Michelob's big and bold Shock Top Belgian White brims with fresh-squeezed juice stand flavor, while Harpoon UFO White leans more toward creamsicle, evaporating into a grassy, floral aftertaste. Weihenstephaner Hefeweissbier is a bit more malty, with banana notes and a cleaner mouthfeel. Hoegaarden, a Belgian witbier, has a strong orange-peel aroma and a fruity flavor, with a touch of coriander. Sweet but not treacly and charged with Granny Smith acidity, this may be the breakfast-approved beer you're seeking.įor the traditionalist, Hoegaarden White Ale (Belgium) and Weihenstephaner Hefeweissbier (Germany), both unfiltered wheat beers, are the benchmarks for their styles. Looking to the north, Labatt may be the obvious choice for all your summer, uh, hockey needs, but also try Unibroue's Éphémère, a seasonal ale brewed with apples. Geary's Summer Ale is fuller still, with strong hops balanced by a buttery mouthfeel. Sam Adams welcomes the season each year with its Summer Ale, producing a bold wheat flavor with a lemon-spice finish. For a more genteel cerveza, try Presidente, a classic kicking-back brew with a light touch, but satisfying through the finish-more Latin lover than luchador. Golden as Montezuma's treasure and clear as Ponce de León's fountain, Tecate is the Corona of the backyard wrestling set. The nose, exploding with hops, quickly balances with a smooth malt flavor to create a firm, refined taste. For a little more punch, check out Victory's Prima Pils. We've picked some stalwarts and some new favorites to cool you off while pleasing your palate.Ĭlear and crisp, pilsner is a can't-go-wrong warm-weather choice, and Miller High Life, the "champagne of bottled beer" is a classic American example, combining taste and affordability. It's summertime and your beer is expected to do two things: taste great and go down cold.
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